Kabiufa

Kabiufa

Regular price $19.50
Regular price Sale price $19.50
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Chocolate, Cinnamon, Brown Sugar

Discover Kabiufa from Riverside Coffee Farm in Papua New Guinea. Crafted by local entrepreneur Moses Venapoe, this brew bursts with notes of chocolate, cinnamon, and brown sugar. Experience the exceptional quality and unique flavours a true delight from the heart of Papua New Guinea.

Suitable For Espresso Filter
Size
Grind
Roast
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100% Arabica coffee beans Crafted by award-winning roasters From farm to cup Delivered straight to your door

Grind info

This coffee is available as whole beans only.

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More About The Coffee

Discover the revolutionary Riverside Coffee – a fresh take on PNG's coffee scene! Spearheaded by the visionary Moses Venapoe of Kabiufa, this initiative is rewriting the coffee narrative. Launched in late 2019, Riverside is all about top-tier quality from cherry to cup. With Moses at the helm, we pay a generous 30% premium for ripe cherries, ensuring only the best make the cut. Backed by New Guinea Highlands, Riverside promises not just exceptional coffee, but a community-driven revolution.

Producer: Moses Venapoe
Varietals: Mixed
Process: Washed

Ingredients & Origin

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Sourced from: Papua New Guinea Kabiufa

Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.

Cup Count

1 – 2 cups daily - 250g per week

2 – 4 cups daily - 500g per week

6 – 8 cups daily - 1kg per week

Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.

Storage Instructions

For optimal quality, store airtight in a cool, dry place, out of direct sunlight.

Why others love it

Recipe

Dose13.5 grYield220 grTime2:50 mTemp96°CRatio1:16

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

Dose22 GRYield38 GRTime29 S

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

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