More About The Coffee
Discover the revolutionary Riverside Coffee – a fresh take on PNG's coffee scene! Spearheaded by the visionary Moses Venapoe of Kabiufa, this initiative is rewriting the coffee narrative. Launched in late 2019, Riverside is all about top-tier quality from cherry to cup. With Moses at the helm, we pay a generous 30% premium for ripe cherries, ensuring only the best make the cut. Backed by New Guinea Highlands, Riverside promises not just exceptional coffee, but a community-driven revolution.
Producer: Moses Venapoe
Varietals: Mixed
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Papua New Guinea Kabiufa
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.