Sítio Dois Irmãos

Sítio Dois Irmãos, crafted by the Vilas Boas family, produces exceptional naturals renowned for their sweet, fruity essence. This single origin bursts with flavour notes of chocolate, hazelnut, and pear. Antônio José de Vilas Boas stumbled upon Sítio Dois Irmãos in 2000, originally intending to reign as a tomato farmer. However, fate led him to immerse himself in coffee cultivation, transitioning from manual labour to developing a drying patio by 2004. In 2011, their coffee production was a success, leading to a collaboration with Cocarive in 2013, ultimately solidifying their commitment to high-quality coffee. Today, under the guidance of Antônio's children, Allan and Allex, Sítio Dois Irmãos offers a tasty selection of sweet, fruity, and creamy coffee flavours.

Producer: Antônio José de Vilas Boas
Varietals: Yellow Bourbon
Process: Natural

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Sourced from: Brazil

Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.

1 – 2 cups daily - 250g per week

2 – 4 cups daily - 500g per week

6 – 8 cups daily - 1kg per week

Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.

For optimal quality, store airtight in a cool, dry place, out of direct sunlight.