Baroida estate consistently produces some of the highest quality coffee we source from Papua New Guinea. Thanks to meticulous separation for quality control, the high quality of this estate coffee shines through with a great acidity and mouthfeel.
After careful sorting, the coffee cherries are pulped and then dry fermented in vats for approximately 36 hours. Following fermentation, water is pumped into the vats in a circular motion to naturally agitate the coffee and remove any remaining mucilage. Coffee is then sundried on tarps, where it is turned regularly to ensure even drying.
Here is what Mike Ford, our small batch roaster & quality assurance specialist, has to say about why he loves the PNG Baroida Estate:
“This one showcases the very best of PNG coffee. Bold, rich flavours and a full body with honey like sweetness and a tangy, green apple finish.”
Pack Size: 250g
Varietals: A
rusha , Bourbon, Mundo Novo, Typica
Process: Washed
Tasting Notes:
Malt, Green Apple, Honey
Suggested Espresso Recipe:
21g In / 42g Out / 26 seconds
