An aroma of roasted peanuts and sweet delicate florals. As an espresso, No5 is a great balance of sweetness, acidity and bitterness. With milk, this complex espresso has notes of milk chocolate and peanuts.
Origins: Colombia, Costa Rica, Sumatra, Papua New Guinea and Brazil.
Delicious smooth flavour - friends are always keen to have coffee with my N°5 bean.
I've been living on Belaroma Coffee since Ian Bersten had a hole-in-the-wall shop just off Boundary St, must have been in the early 1970s. Stepping in there was olfactory bliss! Roasting coffee, fresh ground spices...
These days it's two 1kg bags of #5 every 8 or 9 weeks. A few clicks, and it appears on my doorstep in a couple of days.
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