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Dominican Republic Cibao Altura


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Located east of Cuba & Haiti, the Dominican Republic is known for its stunning white beaches, world-class cigars and unique coffees.

This particular coffee is grown on the Tejada Estate in the northern Cibao region of the island. You can expect a rich, low-acidity coffee brimming with 'grown-up' cocoa & tobacco-like flavours - ideal for espresso, with or without milk.

Varietals: Catimor, Caturra
Process: Washed
Tasting Notes: Cocoa, Tobacco, Sherbert
Suggested Espresso Recipe: 20.5g In / 36g Out / 33 Seconds