Belaroma Octavia

Octavia is a light/medium roasted blend of outstanding complexity and smoothness. It is characterised by milk-chocolate sweetness and clean acidity, combined with notes of creamy malt. This is a blend that makes great all-rounder, enough sweetness and acidity to stand alone as an espresso or long black, and enough body to combine with milk. 

Origins: Colombia / Costa Rica / Sumatra